Gently place ravioli in boiling water and cook for 8 to 10 minutes, or until al dente.

To make sauce, melt butter and sauté garlic until fragrant (about 4 minutes). Simmer on medium low heat until sauce has thickened enough to coat the back of your spoon. It's so easy, anyone can make it and seem like a gourmet chef! Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. Add in ricotta, shredded cheese, egg, and spices.

There’s just no denying that homemade ravioli takes some time.
The thing is, making ravioli from scratch is a process. Add in cream, parmesan, and a pinch of black pepper. Stir in lobster meat and stuff and crimp ravioli. For the sauce: Using a 12-inch saute pan at medium heat, add butter, shallots, and saute until shallots are translucent.

Using a round ravioli cutter, cut each ravioli round and put on a sheet pan sprinkled with semolina. Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish. It's topped with diced apple and toasted walnuts.

The filling and sauce for this lobster ravioli is so, so good. The good news is that KitchenAid is helping to make that process a little faster and easier with their ravioli stand mixer attachment. Ravioli With Lobster Cream Sauce: This super-simple recipe makes a great romantic dinner for two to celebrate the holidays, a special occasion, or really anytime you want to impress your sweetheart with your cooking. Lobster Ravioli in Tomato Cream Sauce with Shrimp.