7. Take a broad vessel and combine the wheat flour ,rice flour and cardamom powder. 3. It needs no soaking or grinding of rice to a smooth paste. 5. As I have not added cooking soda or baking powder or banana, this appam will not be spongy. First, the rice batter should be thickly ground then jaggery juice should be added to make appam batter. Peel the skin of the banana and add to this. In a kadai, add the jagerry aong with a cup of water and boil till the jagerry melts. This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. How to make idiyappam. 6. If the appam batter is very thin in consistency we can adjust the consistency by adding little wheat flour.

A tea strainer will do it . The process of making string hoppers is fairly easy if you have the right equipment. Add this to the flour.

Appam is a popular dish in Tamil Nadu, Kerala, and Sri Lanka. Appam is made with Rice flour and urad dal and served with coconut milk, vegetable stew or chicken stew. The main 2 ingredients in appam is Rice and jaggery. When it is done, filter it, to remove the impurities. 4.