First of all, understand that during a cancer treatment, a person should not eat anything that is not building the immune system or killing cancer cells.. For some kinds of cancer, meat eaters (especially red meat) have a higher probability of getting those kinds of cancer, such as colon cancer and prostate cancer.

Avoid Processed Meat and Limit Red Meat to Reduce Cancer Risk. In this study, researchers concluded that consumption of well-done meats and, thus exposure to heterocyclic amines (or other compounds) formed during high-temperature cooking play an important role in the risk of breast cancer. Rabbit meat also contains Potassium that helps with fluid regulation and helps remove salts from the body. If caught in time, it is possible to cure rabbits with cancer. Weight loss isn't the only reason to switch to rabbit meat as a source of protein.

A January 2015 study published in the International Journal of Pharmacy & Biomedical Research states that rabbits are just as nutritious as fish.

Rabbits are one of the most productive domestic livestock animal there is. Click through to become a member and gain access to support, information and real time replies. The riboflavin in rabbit meat … "Life can only be understood backwards; but it must be lived forwards." Vitamin B2 or riboflavin is another nutrient found in rabbit meat which is important to … Rabbit meat and chicken meat have been reviewed by several authors and it has been concluded that in terms of nutrition and health benefits, they are very beneficial. Ingalls (J. Natl. Sometimes these lumps contain fluid, fat, cancer cells, blood, and other things but they are not always bad. Given no definition of white meat by the WCRF/AICR report, we defined white meat as poultry, chicken, duck, turkey, and rabbit based on previous studies’ definition of white meat. Rabbit meat also have a good amount of phosphorus and calcium, it helps in normalizing the metabolism and is also highly recommended for cancer patients going under radiation therapy because it lowers the dose. However, rabbit has yet to be widely adopted as a primary source of meat. Because rabbits can be kept all year round, that means it is a good meat source all year round as well. Rabbit meat is more filling and easier for your body to digest than any other meat, which means you don’t have to eat as much—good for a healthy diet plan. That’s about 3.5 ounces of meat per serving or the size that would fit in the palm of your hand.

A tumor is a growth or mass that develops in or on a rabbit. Rabbit meat, which is a high-protein low fat diet, is not just perfect for weight loss. Muniirah Mbabazi, a nutritionist and lecturer at Makerere University School of Health Science, says rabbit meat is tastier than chicken.