How to Make Biltong at Home. The texture was just how I like it. All About Biltong. Dear Biltong Team, Yesterday afternoon, after three days, I tested my first batch. One of the mistakes most people make when attempting their first biltong recipe, is not using the correct quantity required of each ingredient.

Make sure that you mix the right amount of spice for the amount of meat you haveThe ‘Gerald Secret’ biltong recipe. An easy recipe and directions for making delicious South African Biltong at home. South African biltong is a traditional dish… dating back to the early days of the Voortrekkers (a time of no refrigeration). The traditional way to make biltong is by air-drying it. Cut the roast in 25mm (1 inch) by 50mm (2 inch) wide strips. She was most impressed. Just waiting now to hear how my son's first batch is going! My girlfriend had never tasted biltong but she'd listened to me raving on about it for years. The spicing of biltong has been attributed as a Dutch invention, however, the act of drying meat as a form of preservation has been practiced in Africa for centuries and is still the case presently. INGREDIENTS. Traditional South African Biltong Whole Beef Rump or Silverside Roast with a nice thin layer of fat Coarse Sea Salt 60g per kg Biltong Spice Mixture Brown Grape Vinegar Plastic Hooks or Tiebacks 2 10L Food Grade Plastic Buckets Well ventilated, dark and cool storeroom, garage, cellar or porch area 1. Not too dry.

When properly made according to the authentic traditional recipe, biltong contains no additives or preservatives and boasts an impressive nutritional chart: as well as being a fantastic source of protein (up to 67%, all highly digestible), it is also rich in iron, vitamin B12, zinc and creatine. Brilliant!! June 26, 2020. Originally biltong or dry wors was hung from a shady tree in the breeze, protected from insects – or from the open rafters of an... 6. Biltong is a much loved South African delicacy made with dry-cured beef or game meat and flavored with spices such as whole coriander seeds. This air-dried meat dish provided sustenance for the Afrikaners as they made the Great Trek across Africa between 1835 and 1846. Click here to order Grape Seed Cooking Oil Trio Pack .