A properly cooked boneless turkey breast should have an internal temperature of at least 165°F. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). It's available in different sizes, from 2.5-10.0 lbs. When you enjoy Honeysuckle White®, you’re a part of how good feeds good. At Honeysuckle White we take pride in producing the finest turkey for your family. Consider a turkey breast for feeding 2-4 people. The hock lock is made of a heat resistant nylon and is oven safe up to 500°F. Packages have use-by dates of Oct. 1 or Oct. 2, 2018. Throw recalled turkey away, or return it to the store. of turkey breast. Recalled turkey was sold in 1-pound packages, and is marked with the establishment number “P-190” inside the USDA mark of inspection. What is the plastic clamp on the turkey’s legs? Have a question about ingredients? Thawing (Defrosting): Do not open bag until turkey breast is defrosted. The recall covers ground turkey sold under the Honeysuckle, Riverside, Natural Lean and numerous other labels and bears the notation "P-963" … Brand names so far included in the recall are Fit & Active, Giant Eagle, HEB, Honeysuckle White, Kroger, Safeway, Shady Brook Farms, and … Some of the recalled turkey is unbranded. Thaw your Honeysuckle White turkey breast in the refrigerator before cooking. While the cooking of Honeysuckle White Frozen Boneless Turkey Breast is so simple and easy, sometimes choosing how to prepare it is the most difficult part. Fresh Young Bone-In Turkey Breast, 2.5-10 lb, Serves 2 to 7 Keep turkey breast cold. No antibiotics, hormones or steroids, USDA Grade A. To ensure your turkey is properly cooked, check its internal temperature. Want to send feedback on a product? Ill people in this outbreak report buying many different brands of raw turkey products. The hock lock can easily be removed after roasting by sliding it off the turkey legs. Place the turkey on a tray, then place the tray on the bottom shelf of your refrigerator to prevent the juices from dripping to food below. Place on … Just follow these steps for great tasting tender turkey. Best Ways To Prep. Thanks for the reply! Or just need to talk to someone? So I bought a 7-lb Honeysuckle white turkey bone-in breast and one of their smoked breasts. Posted By: pghbghr - … The device is called a hock lock and is designed to secure the turkey legs together. Do not thaw at room temperature. Honeysuckle White® turkeys are raised by independent family farmers with care, and no growth-promoting antibiotics, added hormones or steroids. If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. Contact Consumer Response at 1.800.621.3505 Mon – Fri, 8 a.m. – 4 p.m. CST By: pghbghr 11/22/2010. You can brine a turkey breast the same way you would a whole bird to ensure it turns out juicy and flavorful. Whether you’re a casual lover of turkey or a diehard fan, Honeysuckle white young turkey breast is full of fresh, tender meat that even the pickiest of meat eaters can enjoy. Pine-Richland Stores Affected by National Turkey Recall - Pine-Richland, PA - Giant Eagle and Shop 'n Save have pulled products and alerted customers because of a … Allow at least one full day to thaw each 4 lbs. They're in my fridge right now, thawing out. Can't wait to see how the smoked turkey turns out. Make tasty sandwiches, delicious dinners, and savory soups with this versatile and easy-to-cook meat!

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