The pudding was so creamy and tasty, and not overly sweet. It's kinda like fruit cake. It’s got my name written all over it! I used 2% milk and Mexican blend vanilla to add to the warm feeling. We're bringing rice pudding back. The recipe says to thin with warm water not cream, Hi Nagi, I tried few rice pudding recipes but this is the number one. I love rice pudding.. and it definitely brings back many childhood memories. Jasmine rice & short grain rice – If you want quite soft rice (softer but not mush), then short grain white rice or jasmine rice is the go. The condensed milk you use, is that sweetened condensed milk? CROCK POT RICE PUDDING Let me start by saying that this ain't your Grandma's rice pudding. This is it! It’s that addictive combination of warm and cold that we love with all our favourite cosy desserts, like Apple Crumble, Chocolate Pudding, Butterscotch Pudding. It’s completely effortless – just pour everything into a baking dish, then pop it in the oven. Rice Pudding, it takes me back to my childhood!! Forty years later my search is over. Nagi , your recipes are ahhhmazing and this one is no exception. I was wondering if you think it will be alright to double the recipe? I made this today and it’s delicious. Warm, cosy desserts for cold winter nights! This is deffinitely a “do again” for us. Our pudding (or Arroz Con Leche) is so easy! I’m Colombian and my dad LOVES rice pudding!! This recipe is made from scratch and is much creamier and tastier than cooked rice versions, as the rice is being cooked right in the cinnamon and vanilla flavours added into the milk. A hint of cinmamon and handful of raisins really elevates this into a dessert that can be served just as it is, straight out of the pot, rather than fussing with making a compote or similar that you really do need for plain rice puddings. It’s certainly the benchmark for upscale restaurants. Preheat oven to 180°C/350°F (all types). Thank you for sharing! We would like to show you a description here but the site won’t allow us. Definitely making this one again! *Insert shrug*. Followed this word for word with arborio rice and it’s bloody amazing. I didn’t add the condensed milk or butter and it was great. When made the wrong way, rice pudding can be bland, lacking in flavour and awful in texture — but the way my Colombian mother taught me is a no fail recipe for a successfully creamy pudding so full of flavour. I make mine with 2 and a half cups half and half and two and a half cups 4 percent milk. Thanks, Nagi! It’s so yummy. Once rice is soft and cooked through, mix in the condensed milk and butter. The ultimate comfort food! My real question is on the time? Thank you for sharing Any reason you see not to? Directions. 😀, Made this recipe over the weekend and it went down an absolute treat! I want to use 2 7in pans. casserole. Deliciously creamy rice pudding (arroz con leche) is a no fail EASY one pot recipe with minimal ingredients and only 3 steps! Thanks for sharing as it turned out wonderful. Rice pudding is my favorite and you have some interesting ideas like the medium rice or cooking in one pot as I cook the rice before hand. Lovely texture, absolutely delicious and so easy to make. Add the cinnamon and cloves and stir well. Do you use Eagle Brand condensed milk or evaporated milk? territory which is where I always like my food to be. My Dad’s family sprinkles Cotija cheese on it and it is delicious! Risotto rice (arborio rice) is just as good – but requires more liquid and takes slightly longer to cook. Thank you so much for the amazing recipes xxxx, Perfect comfort food! I am having friends over and want to serve this up. I cooked mine on HIGH for 2 hours and 45 minutes, and it was perfect. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Hi Emily, it reheats fine – see the notes for tips here 🙂 N x. Your email address will not be published. Tag me on Instagram at. His cleaning duties are restricted to floor level only. Pour over milk, give it a brief stir then cover with lid or foil. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split. It thickened up towards the last 5 min and as it cooled. First two failed. Serves 6. This is the third recipe that I have tried.

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